May 28th 2015 is International Hamburger Day (FB event) Be Vegan takes the chance to organise it’s vegan counterpart Vegan Burger Day (FB event)


To celebrate this day I made a new burger, of course you can also enjoy my Lentil/cashewburger, but you can never have to many choices when it comes to burgers. Now, I could have chosen a normal burger, but I wasn’t up for a bun and a burger with some lettuce and tomato. But I was more in the mood for something different so I went for something ‘Middle Eastern’, so chickpea’s for burger and Bulgur and veggies on the side.

I took the recipe for ‘falafel fantasy’ from the book Veggie burgers, -balls and -spreads but instead of making little balls I just shaped them into burgers. But, in my opinion a proper burger should be big, so this is my recipe for the Enormous Falafel Burger

What do you need (2 big burgers, or 3 smaller)falafelburger1

  • 120 gr. of chickpea’s (1 small can)
  • 1 red onion
  • 25 gr. of buckwheat flour
  • 9 dates without pits
  • 2 tablespoons of sesame seeds
  • 2 tablespoons of koriander
  • 1 teaspoon of cumin
  • garlic to taste
  • salt
  • pepper

Drain the chickpea’s and cut the onions and dates in small pieces.


Put the chickpea’s and sesame seeds in the foodprocessor and blitz until it resembles couscous.  After that, add the onion, garlic and koriander and blitz again. Mix the chickpea-mixture with the cumin, flour and dates and mix everything until it’s a smooth mixture. I put everything in the kitchen machine to make sure the dates got small enough.


Make 2-3 burgers out of the mixture and bake in a hot pan and some oil for a few minutes until they start to brown. And up close before baking:


Heat up some oil in a frying pan and bake the onion and the burger.  falafelburger6

Serve with bulgur and some baked union/zucchini in tomato sauce or my aubergine/tomato stew. Or, go ‘old school’ and serve with a bun, lettuce, tomato and onion. Top of with some sour cream with some lemon and garlic.