- 200g cake flour
- 1/2 tsp baking powder (double acting)
- 75 ml olie
- 1/2 tsp salt
- 1/2 tsp vanilla paste
- 200g castor sugar
- 100g coconut milk
- 1 tablespoon of pandan paste
Start by pre-heating the oven to 180 degrees celsius. Put muffin papers in to a muffin pan. Mix the cake flour and baking powder and sift twice! (yes, that makes them fluffy)
In a mixing bowl, mix the oil, vanilla, sugar and salt. I used light brown sugar, so that’s why mine is so dark. Beat for about 3 minutes.
Mix the pandanpasta with the coconut milk and mix well. Add the dry ingredients in three parts, alternating with the coconut milk/pandan-mixture. Make sure you mix everything well without overmixing it.
Pour the batter in the papers and bake for about 15 minutes. Of course, I forgot to take a picture from the end result. But they looked amazing and they where super fluffy 😀 Not the best choice for a smart snack, but every once in a while you need to cheat a bit right 😛