- 45 gr. oatmeal
- 200 ml of coconut milk
- 65 ml of coconut yogurt
- 100 gr. of pineapple
- coconut flakes (optional)
Put the oatmeal and coconut milk in a saucepan and let it simmer until the oatmeal is to taste. The coconut drink I used wasn’t the same consistency as my normal almond milk, so I had to keep my eye on it.
I used a pineapple salad, which had pre-cut pieces of pineapple. I wouldn’t go for pineapple from a can because that often has added sugars which you don’t want in this breakfast. Overpowers the flavour of the coconut. I did cut the chunks a little smaller because I thought they where to big for breakfast.
When the oatmeal is done, pour into a bowl, spoon some yogurt on top and add the pineapple. If you like, add some shredded coconut. If you don’t think it’s sweet enough add a little bit of agave or any other natural sweetener.