Finally, it’s Saturday. A time to relax, sleep, and do a little cleaning 😛 Of course, not today, cleaning is done on Sunday in this house. Today we’re going out for today. The Mr. needs new clothing and I need to be out.
I made this last weekend. I was actually quite pleased with how this turned out, since it was a little bit of an experiment. I was planning on making a different dish, but I found out I was missing some ingredients, so this was the thing I could to at that moment, because of course, you only find out you’re missing a key ingredient when you’re already started cooking.
What do you need (4 servings)
- 1 block of tempeh (450 gr.)
- 2 tablespoons of agave
- 10 tablespoons of soy sauce
- lemon juice
- sesame seeds
- 2 large onions, cut into thick strips
- Cut the tempeh into strips and steam for about 10 minutes.
- Put the tempeh in a bag and add some starch and shake it until all the pieces are covered.
- Heat some oil in a frying pan pan . Bake the tempeh until it starts to brown, add the onion and bake until soft
- Add the soy sauce, lemon juice and agave and leave to simmer for a few minutes, the tempeh should be coated and the soy sauce should thicken a bit.
- In a frying pan, roast the sesame seeds while twirling them around. Make sure they don’t burn.
Serve with rice/noodles and steamed broccoli.